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Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition, by Julia Child, Louisette Bertholle, Simone Beck
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"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
- Sales Rank: #1062324 in Books
- Published on: 2000-10-16
- Binding: Hardcover
- 684 pages
- Classical French cooking techniques adapted to modern American conveniences
Most helpful customer reviews
0 of 0 people found the following review helpful.
Gave as a gift
By Kelly
This was given as a gift. She seems happy with it. The price was good compared to other places and it arrived in good condition.
0 of 0 people found the following review helpful.
cook book
By Donna DeLong-P ugliese
This was a christmas gift, and my son is very happy with it. I have not had tasted any of the receipes yet!
0 of 0 people found the following review helpful.
Five Stars
By Polly Morgenstern
It is, well, the book that changed cooking and eating styles around the world. What more can I say?
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