PDF Download Dictionary of Food Ingredients, by Robert S. Igoe
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Dictionary of Food Ingredients, by Robert S. Igoe
PDF Download Dictionary of Food Ingredients, by Robert S. Igoe
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- Published on: 1989-01-01
- Binding: Hardcover
Most helpful customer reviews
8 of 8 people found the following review helpful.
Excellent reference
By Ella Castro
Excellent reference for anyone working in the food industry or anyone who wants to understand the ingredients on their food labels.
Easy to read, items are listed alphabetically as you would expect from a dictionary, but another useful section of the book also includes informational overviews of food ingredient categories such as sweetners, colorings, emulsifiers,etc..
Definitely something I use and recommend.
6 of 6 people found the following review helpful.
Great reference
By Mom
I work with food ingredients every day and this book is a standard, easy to use, quick reference.
2 of 2 people found the following review helpful.
valuable resource
By Brenda Jacob
I relied greatly on this resource in previous job in labeling and regulatory compliance. When I began similar career with another company, it was one of the first resource tools that I requested.
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