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- Sales Rank: #10251131 in Books
- Published on: 1992
- Binding: Hardcover
Most helpful customer reviews
1 of 1 people found the following review helpful.
Hilarity for breakfast!
By H. Grove (errantdreams)
A long time ago my stepmother gave me a copy of “The Compleat I Hate to Cook Book,” by Peg Bracken. I was puzzled. I certainly don’t hate to cook, and I’m not one of those people who only makes recipes out of “meals in minutes” cookbooks. I couldn’t see why I’d use this cookbook.
Then I was bored while planning a meal one week, and I opened the book up. I found “Bastard Barbecue,” a chicken recipe. Including ingredients the entire recipe is four lines long. Really. Honest-and-for-true. It’s one of four recipes on the page, and this isn’t a large book with huge pages. If you go easy on the garlic salt (too salty) it’s a rather delicious recipe, and this is coming from someone who doesn’t like chicken all that much.
Obviously, this isn’t gourmet food; it isn’t meant to outdo a fancy restaurant. But the food is good, the recipes are simple and easy, and Ms. Bracken’s sense of humor is riotously funny. For example, chapter 8 is entitled, “The Daily Anticlimax.” Ms. Bracken tells us, “These recipes have all been reluctantly tested, and somewhat more cheerfully approved, by women who hate to cook.”
This is one of the few cookbooks I have where I’ll cheerfully sit down to read all the non-recipe bits. You'll learn how to talk like you know how to cook. There’s a chapter on cooking for one – something that more cookbooks could stand to cover. Then you’ll find “Canapes and Heartburn Specials, or Who Started this Business?” Then there’s “Day-by-Day Entrees,” “The Leftover, or Every Family Needs a Dog,” and “The Regional or Foreign Specialty, or I Guess You Always Lose a Little in the Translation.”
There is, of course, “The Daily Anticlimax,” “Vegetables, Salads, Salad Dressings, or This Side of Beriberi,” “Spuds and Other Starches or Ballast is a Girl’s Best Friend,” “Luncheon for the Girls,” “Company’s Coming or Your Back’s to the Wall,” “Can’t We Take Them Out to Dinner or No – Not Always,” and so on. It even covers potluck suppers, last-minute dinners, picnics, desserts (“…or People are too Fat Anyway”), and kids’ parties.
You can probably tell from some of the wordings that this book has been around in one form or another for a while. The first copyright date is in 1960, but it keeps getting re-released due to excessive popularity.
There’s a bit of everything in here. “Old Stony-Lonesome’s Seafood Newburg,” “Cheese and Wine Bake,” “Sweep Steak,” “Skid Row Stroganoff,” “I Hate to Cookies,” “Shuttemup Cookies,” “Elevator Lady Spice Cookies,” “Virginia Peanut Soup,” “Phoebe’s Chicken Tarragon,” “Guest Sprouts,” “Green Pancakes (pronounced Frittaten),” “Ragtime Tuna,” “Kahlua Cream,” and “Famous Old Scripture Cake,” to name just a very few. There are 271 pages of recipes. It’s a hardback book, but small enough that it has the same problems with laying open that small softcovers have. You’ll need something to prop it with.
Buy this book. It makes a hilarious read, no matter what your cooking experience and tastes.
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